Our Menu
Appetizers
Crab meat, scallops, shrimp, bread stuffing, tangy bell pepper coleslaw, tartar sauce
Five poached shrimp, lime, horseradish cocktail sauce on a bed of seaweed, avocado

Lamb rack lollipops on a bed of puréed parsnips with house-made croquettes, chimichurri sauce
Fresh burrata cheese on a bed of golden beets with sections of blood orange, dried cranberries and micro-salad drizzled with balsamic vinegar

Tavern made ricotta, crushed pistachios blended with truffle honey, tavern made crostini
Lightly breaded calamari, Italian cherry peppers, arrabiata sauce
Lightly breaded scallops, tartar and cocktail sauce
Potato, cheddar, mozzarella, bacon, sour cream, chili
Tavern made tri-color nachos, melted cheese, pico de gallo,black beans, sour cream, guacamole.
Add chicken, beef or pulled pork +$4
Fresh carrots, gorgonzola or ranch.
Dry: Plain, Lemon Pepper, Garlic Parmesan
Wet: Buffalo, Tavern Bbq, Sweet Chili, Spicy Honey
Soups

Angus beef, bourbon-soaked beans, tomatoes, red and green peppers served with onions, vermont aged cheddar, sour cream and cornbread

Clams, potatoes, onions, pancetta in a cream base, crumbled bacon, westminster oyster crackers, hot roll
Tomato, cream and vodka base, shallots, sour cream, oyster crackers, hot roll. with 1/2 Grilled Cheese Sandwich $12. Add tomato and bacon+$1
Salads
Add to any Salad: Chicken $6, Shrimp $8, Salmon $11, Steak $12, Scallops $22
Blackened chicken, mixed greens, black beans, corn, sweet peppers, onions, avocado, hot honey dressing in a tortilla bowl
Gold beet salad, kale / brussel blend, radicchio, goat cheese and pistachios, balsamic vinaigrette

Little gem lettuce, blistered heirloom cherry tomatoes, charred corn, bacon, crispy onions, boiled egg, avocados, gorgonzola dressing

Chopped romaine lettuce, parmesan crisps, shredded parmesan
Mixed greens, heirloom cherry tomatoes, red onions, radishes, shredded carrots,citrus vinaigrette
Pizza
All pizza available w/gluten free dough
Tavern made pizza sauce, fresh mozzarella.
Additional Toppings: Pepperoni, Sausage, Hamburger, Onions, Peppers, Mushrooms , $1 each
With fresh goat cheese
Tavern Faire
Choice of curly or steak fries or onion rings
Fried chicken breast, hot honey sauce, bacon, lettuce, tomato, on ciabatta bread
Angus short rib, brisket and chuck blend, lettuce, tomato, onions, pickles, brioche bun, choice of american or cheddar cheese

Angus short rib, brisket and chuck blend, cherry pepper aioli, arugula, melted burrata, caramelized balsamic onion jam, brioche bun
Black bean, lettuce, tomato, onions, pickles, brioche bun, choice of american or cheddar cheese
Quarter pound all beef hot dog, onions, pickle, sesame bun
3-cheese blend (gruyere, cheddar, american) sourdough bread, pickle. add tomato and bacon +$2
Breaded, fried chicken breast, marinara sauce, fresh mozzarella, basil, on ciabatta bread
Grilled or fried chicken breast, lettuce, tomato, mayo on ciabatta bread
Guiness-battered fried haddock, purple cabbage slaw, tartar sauce, brioche bun. Add cheese+$1
Blackened chicken, chopped romaine lettuce, parmesan, flour tortilla, caesar dressing
Choice of turkey and cheddar or ham and swiss sourdough bread, bacon, shredded lettuce, tavern aioli, pickle
Corned beef, swiss cheese, sauerkraut, marbled rye, thousand island, pickle

Guiness-battered fried haddock, steak fries, tartar sauce, malt vinegar
Entrees
(available after 5 pm)
Creamy saffron polenta, sauteed baby broccolini, heirloom carrots, fresh pan sauce (30 minute prep time)
Black pearl risotto, sauteed diced heirloom carrots, crispy prosciutto
Fregola tossed in a spinach puree, broccolini, topped with an insalata of roasted tomato, caramelized onions and capers
Scalloped potatoes, charred asparagus, bone-marrow butter
Black garlic and herb fingerling potatoes, spinach, lemon caper beurre blanc

Fresh maine lobster ravioli, heirloom blistered tomatoes, cream tomato sauce, charred corn, imported pancetta
Pork, beef, pancetta, tomato, soffritto, cream, wine, fettuccini
Mashed potato, asparagus, au jus, horseradish cream
Braised short rib, diced carrots, gnocchi, tavern made ricotta
10-oz bone in chop, buttermilk, Onion pepperoncini reduction, purple sweet potato, asparagus
Chicken thighs, pork ribs, tavern barbecue sauce, sweet potato, cornbread
Dessert

Caramelized sugar, black raspberries

guava coulis and crème fresh

Bananas, vanilla ice cream, dark rum, grand marnier, cinnamon, candied walnuts

Molten chocolate center, blackberry compote
Vanilla bean or chocolate